Products we offer
Delight in the succulent, sweet taste of our premium Shrimp, responsibly sourced from the finest fisheries. These versatile seafood favorites are notable for their firm, juicy texture and delicate flavor that pairs well with a variety of dishes. Whether grilled, sautéed, or steamed, shrimps make a delightful addition to any meal. Enjoy the unique taste of these little seafood gems and the wealth of nutrients they bring to your plate.
Shrimp are among the most widely consumed seafood globally and play a significant role in many international cuisines, from Asian stir-fries to Italian pastas and American seafood boils. Interestingly, they are also known for their vibrant color-changing ability when cooked, transforming from a grayish-blue hue to a pleasing pink. Not only are shrimps delicious, but they are also a great source of lean protein, vitamins, and minerals.
Indulge in the exquisite taste of our Blue Crab, harvested from clean, thriving coastal waters. Renowned for its sweet, tender meat and rich, buttery flavor, Blue Crab is a cherished seafood delight. Whether you're creating a decadent crab cake, a hearty gumbo, or simply enjoying it steamed with a side of drawn butter, Blue Crab is a versatile delicacy that enhances any dish.
Blue Crabs are notable for their bright blue claws and olive-colored carapace. They undergo a fascinating life cycle, including a dramatic molting stage, during which they shed their old shell and form a new one. This process allows them to grow, and it's during this stage that soft-shell crabs are harvested. Blue Crabs are also an important part of the ecosystem and economy in areas like the Chesapeake Bay, where crabbing is a cultural tradition.
Experience the unique, briny flavors of our Crassostrea Oysters, responsibly harvested from the purest coastal waters. These prized mollusks offer a taste experience like no other, combining a silky texture with a refreshing oceanic flavor. Served raw with a squeeze of lemon, baked, or grilled, oysters are a real treat for the senses. Uncover the culinary treasures of the sea with these exquisite delicacies.
Crassostrea is a genus of true oysters, including the well-known Pacific oyster and Eastern oyster. Beyond their culinary appeal, oysters play an essential role in the ecosystem by filtering water and providing habitat for a variety of marine species. Intriguingly, oysters are also known as 'nature's aphrodisiac', with a high content of zinc that supports reproductive health. They're not just an epicurean delight, but also a powerhouse of nutrients like protein, iron, and vitamin B12.
Savor the luxurious taste of our premium Lobster, sourced from the cleanest and most sustainable fisheries. Renowned for its sweet, tender meat and rich flavor, Lobster is an ultimate indulgence in the world of seafood. Its versatility shines whether it's grilled, boiled, or baked, making it an exquisite centerpiece for any meal. Enjoy the divine taste and the exceptional nutritional benefits this superior seafood delicacy offers.
Historically, lobsters were considered food for the poor and were served to prisoners in the 17th and 18th centuries. It wasn't until the 19th century that their status changed, becoming the symbol of culinary luxury they are today. Interestingly, lobsters are also known for their unique biology, such as having two different claws - one for crushing and one for cutting. Not only are they delicious, but lobsters are also a great source of lean protein and rich in vitamins and minerals, including Vitamin B12 and selenium.
Indulge in the unrivaled luxury of our Caspian Beluga Black Caviar. This prestigious delicacy, harvested from the rare Beluga Sturgeon in the pristine Caspian Sea, is the epitome of gastronomic opulence. Its large, glossy pearls boast a refined flavor profile - a delicate balance of nuttiness, creaminess, and a subtle hint of the sea. Elevate your dining experience with this exquisite delicacy, synonymous with elegance and sophistication.
Beluga caviar is considered the most expensive caviar in the world due to its rarity and the unique size of its eggs. The Beluga sturgeon, from which this caviar is harvested, can take up to 20 years to reach maturity and produce eggs. This means that each tin of Caspian Beluga Black Caviar is the result of an extraordinary journey of time and patience, making it a true gastronomic treasure.
Immerse your taste buds in the unique taste of our freshly sourced Silver, Golden, and Grass Carp. With a distinctive, firm texture and a subtle sweetness, these varieties of carp offer a culinary delight for seafood enthusiasts. Whether you prefer them grilled, fried, or steamed, their rich flavor profile adapts well to various cooking methods, making them a versatile addition to any dish. Enjoy the health benefits of these protein-packed, low-fat fish and infuse your meals with their delicious flavor.
Carp is a staple in many cuisines worldwide, especially in Asia and Europe. Notably, the grass carp is an environmentally-friendly choice as it is often used for biological control of aquatic weeds.
Experience the exquisite, unparalleled flavor of our Sturgeon Beluga, sourced directly from pristine waters. As one of the largest and most ancient fish species in the world, Beluga Sturgeon is renowned for its firm, buttery flesh that promises a gastronomic journey of refined indulgence. Its unique taste and texture make it perfect for a wide array of culinary applications, from grilling to smoking. Dive into a world of culinary luxury with this remarkable seafood.
Beluga Sturgeon is famed for producing the world's most expensive caviar, the Beluga caviar, due to its rarity and the considerable size of its eggs. In fact, the Beluga sturgeon itself is an incredible creature - they can live for over a century and reach lengths of up to 20 feet, making it the largest freshwater fish in the world.
Savor the bold, rich flavors of our Spanish Mackerel, a real treat for seafood connoisseurs. Known for its firm, succulent flesh and full-bodied flavor, Spanish Mackerel delivers a satisfying bite every time. With its high oil content, this fish remains moist and delicious whether you grill, pan-fry, or broil it. Its sumptuous taste, combined with its exceptional nutritional profile, makes Spanish Mackerel an extraordinary catch for your dining table.
Spanish Mackerel is a migratory species of mackerel that traces a fascinating journey from the warm southern waters in the winter to the cooler northern waters in the summer. Plus, it's a rich source of Omega-3 fatty acids, offering health benefits ranging from improved heart health to better mental wellness.
Delight your palate with our premium Milkfish, a beloved seafood staple in many Asian cuisines. Cherished for its tender, mildly sweet flesh and minimal small bones, Milkfish offers a delectable eating experience. It is versatile in preparation - from grilling to braising to frying, the Milkfish retains its distinct flavor and flaky texture. With its unique taste and high nutritional value, it is a delightful addition to any seafood lover's plate.
Did you know that the Milkfish is the national fish of the Philippines, where it is known as 'Bangus'? Its name "Milkfish" derives from the fish's milky white flesh. Despite its popularity as a food fish, Milkfish is notoriously hard to breed in captivity due to its unique life cycle and migratory patterns. This makes the taste of every Milkfish even more precious.
Indulge in the succulent flavor of our Pampus Argenteus, more commonly known as White Pomfret. This esteemed fish, with its white, flaky meat and delicate flavor, is a culinary delight that is truly irresistible. Its high-quality flesh is ideal for various cooking methods, such as grilling, baking, or frying, retaining its delicious taste and texture no matter how it's prepared. With its combination of taste and health benefits, the White Pomfret is an upscale choice for any seafood enthusiast.
White Pomfret is a highly sought-after fish, especially in Asian markets, where it's often reserved for special occasions due to its premium status. Its unique fan-shaped body makes it easily recognizable among other fish species. Moreover, the White Pomfret is a rich source of protein, vitamins, and healthy fats, making it not just a tasty but also a nutritious choice.
Unveil a world of vibrant flavors with our Asian Perch, sourced from the cleanest and most sustainable fisheries. This delicious fish, characterized by its firm texture and mild flavor, is a fantastic choice for a variety of dishes. Whether it's pan-fried, grilled, or baked, the Asian Perch preserves its delightful taste and flaky texture. With its balance of taste and nutritional benefits, it is an exceptional choice for health-conscious seafood lovers.
Asian Perch is a common feature in many traditional Asian dishes, from stir-fries to soups, and is praised for its adaptability to different cooking styles. Interestingly, Asian Perch is an excellent source of protein and Omega-3 fatty acids, contributing to overall heart health and cognitive function. This makes it a flavorful and healthy addition to your diet.
Relish in the robust, distinctive flavor of our Silver Salmon, sourced directly from the crystal clear waters of the Pacific. This salmon species, also known as Coho Salmon, is celebrated for its firm texture, succulent flesh, and rich flavor profile. Ideal for grilling, roasting, or pan-searing, Silver Salmon holds up beautifully to various cooking methods. Its outstanding taste and nutritional profile make it a favorite choice for those seeking a healthful and flavorful seafood experience.
Silver Salmon are known for their incredible journey - they swim upstream for thousands of miles to spawn in freshwater rivers. Also, despite its name, Silver Salmon turns a bright red color during spawning season, a unique transformation that is a spectacle of nature. This fish is not only delicious but also packed with Omega-3 fatty acids, offering a multitude of health benefits for your heart and brain.
Indulge in the delicious taste of our Asian Sea Bass, a versatile and crowd-pleasing fish. Known for its mild, buttery flavor and firm, flaky flesh, Asian Sea Bass can elevate any dish to gourmet status. Its adaptability to a range of cooking methods - from grilling to baking to pan-searing - makes it a favorite among chefs and home cooks alike. Enjoy the unique blend of taste, texture, and nutritional benefits this exquisite seafood has to offer.
Asian Sea Bass, also known as Barramundi in Australia, has a fascinating life cycle. Born as males, these fish transform into females as they mature. Furthermore, they are considered a sustainable seafood choice due to their excellent adaptability to aquaculture, where they grow quickly and healthily. Not only is the Asian Sea Bass a delight to the palate, but it's also an excellent source of lean protein and Omega-3 fatty acids.
Experience the unique, rich flavors of our Anchovy Sprats, sourced from the clean, blue waters. These small, silver fish are a culinary delight, well-known for their punchy, umami-packed taste that adds depth to any dish. Whether they're enjoyed straight from the can, atop a pizza, or as a flavor-enhancing ingredient in sauces and dips, Anchovy Sprats offer a unique gastronomic adventure.
Anchovy Sprats are well-regarded in many Mediterranean cuisines, where they are often preserved in salt or oil. Despite their small size, these little fish are mighty in nutrition, packed full of Omega-3 fatty acids, calcium, and essential vitamins. Plus, due to their lower position on the food chain, they are a more sustainable seafood choice with lower levels of pollutants compared to larger fish.
Savor the delectable flavors of our Rainbow Trout, sourced from the freshest waters. This beautiful fish is renowned for its tender, flaky texture and mildly sweet flavor, making it a delightful treat for all seafood lovers. The versatile Rainbow Trout stands up well to grilling, baking, or pan-frying, retaining its superb taste and texture under various culinary applications. With its mix of taste and nutritional richness, it's a fantastic choice for a wholesome seafood meal.
Rainbow Trout are native to cold-water tributaries of the Pacific Ocean but have been introduced to waters worldwide for sport fishing and aquaculture purposes. They're known for their beautiful, multicolored skin and are highly sought after by anglers. Also, Rainbow Trout is an excellent source of Omega-3 fatty acids and lean protein, making them not just tasty, but also an excellent addition to a balanced diet.
Dive into the delightful taste of our Brown Trout, brought to you from the purest and most sustainable sources. This fish is recognized for its firm, flavorful flesh that holds up exceptionally well to various cooking methods. Whether grilled, smoked, or baked, Brown Trout retains its wonderful taste and pleasing texture. Combining a distinct flavor with an excellent nutritional profile, Brown Trout is a remarkable choice for seafood aficionados.
Brown Trout is native to Europe but has been successfully introduced to other locations around the world for sport fishing. This species is known for its fighting spirit when hooked, making it a favored catch among anglers. Moreover, Brown Trout has an excellent nutritional profile, being rich in lean protein and heart-healthy Omega-3 fatty acids, adding not only a great taste but also a healthful choice to your menu.